Saturday was definitely an off-South Beach day.
The only thing I had in the morning with my coffee was a sandwich thin with natural peanut butter.
In the afternoon hubby and I went to the casino where I had quite a few Michelob Ultras. Then in the evening my best friend came over to hangout and I had a couple of vodkas with diet cranberry before hubby ordered us pizza.
Sunday, March 26
We toured the museum for a couple of hours before we finally took a lunch break at the cafe. I was famished and everything looked so good. I totally indulged - heck - it's not like I'll have another opportunity to go back to the museum for at least 4 months (timed entry tickets are available again in April for July admissions).
I had the fried chicken with 2 sides (macaroni & cheese and potato salad) and I added corn bread and pecan pie for dessert.
After we ate lunch we continued to tour the museum for a couple more hours (I'll post about that in a separate post).
When we finally got back home I had to run out and pick up my kids from their dad. Hubby had flown out in the morning for work but he had cooked spaghetti sauce on Saturday afternoon for me and the teens to eat because he knew I would be rushing around on Sunday evening and he was right.
Believe it or not - after all the food I ate earlier at lunchtime I was hungry again for dinner. I cooked whole grain spaghetti noodles (for my teens) and spaghetti squash noodles (for me). I ended up mixing them together.
Monday I will get back on track with South Beach because I thoroughly fell off the South Beach wagon over the weekend.